Authentic Rigatoni alla Gricia - Multicarbs
I already posted three of the four iconic Roman pasta : Carbonara, Amatriciana, and Cacio e pepe are but a click away. Last but not least, pasta alla Gricia remained to be covered. This pasta dish is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 200 grams rigatoni
- 90 grams guanciale
- 90 grams aged Pecorino Romano
- 3 grams black pepper, whole
- 10 grams salt
- 5 pasta water ladles
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