Pan-Seared Sirloin Steaks with Creamy Black Pepper-Tarragon Pan Sauce
We're just not that fond of steaks that stick to the pan.
Keywords
- Beef
- Weeknight
- Main Courses
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.americastestkitchen.com.
Cooking tools:
- Cooling rack
- Nonstick skillet
- Baking sheet
- Stove
- Cutting board
- Chef's knife
- Tongs
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Aluminum foil
Ingredients
- 4 (8- to 10-ounce) boneless top sirloin steaks, 1 inch thick, trimmed
- 1 tablespoon kosher salt
- 1 1/2 teaspoons pepper
- 1 tablespoon vegetable oil
- 1 tablespoon unsalted butter
- 1 shallot, minced
- 1 garlic clove, minced
- 1 teaspoon coarsely ground pepper
- 1/4 teaspoon kosher salt
- 1/4 cup brandy
- 3/4 cup heavy cream
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pan-Seared Sirloin Steaks with Miso-Butter Pan Sauce
americastestkitchen.com
Top Sirloin Steak with Fresh Tarragon
marpewellness.com
Pan Seared Sirloin Steak with Mushroom Sauce | Recipe Cart
getrecipecart.com
Pan Seared Top Sirloin Steak Recipe | Recipe Cart
getrecipecart.com
Sirloin Steaks mixed Peppercorns | Traeger Grills
traeger.com
Steaks with Pepper Sauce
socilink.com
Sirloin Steak with Peppercorn Sauce
jamesmartinchef.co.uk
Cast-Iron Pan-Seared Steak
recipereader.com