East meets West: Smoked Beef Short Rib Noodle Bowl | Just A Pinch Recipes
PREP/PREPARE Smoked beef ribs take about 8 – 10 hours to get yummy. If you are not a smoker, no worries. You can cook them faster in the oven, or you could buy some...
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Cooking tools:
- Smoker
- Oven
- Heavy-bottom skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- ## PLAN/PURCHASE
- 1/2 pound(s) beef short-rib meat, smoked and shredded or cubed
- 1 tablespoon(s) sweet butter, unsalted
- 1 tablespoon(s) toasted sesame oil
- 2 clove(s) garlic, minced
- 2 teaspoon(s) tamari, or liquid aminos
- 1/2 teaspoon(s) ground ginger
- 1 - 2 pinch(es) ground turmeric
- salt, kosher variety, to taste
- white pepper, freshly ground, to taste
- 4 cup(s) coleslaw mix, your favorite
- 2 ounce(s) rice noodles (dry weight)
- ## OPTIONAL ITEMS
- fried wonton strips, for crunch
- additional tamari, at the table
- red pepper flakes, at the table
- green onions, thinly sliced, for garnish
- broccoli and/or peas
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