Polenta with Pepper and Cheese - MA SNAP-ED
Creamy corn and chile casserole with melted cheese and beans; easy one-pot meal perfect for family dinners.
Ingredients
- 4 cups water
- 1 1/2 cups corn meal (or polenta, uncooked)
- 1 can whole kernel corn mixed with green and red peppers (11 ounces, drained)
- 2 cans green chiles (7 – 8 ounces)
- 1/2 teaspoon salt
- 1 tablespoon margarine or butter
- 6 ounces cheese, cheddar, reduced fat, shredded
- 1 can black or pinto beans (15 ounces, rinsed)
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