Roasted cod chunks with tomato confit, sautéed spinach and golden potatoes from Brazil Rhythms and Recipes by Morena Leite
Preparation Cook cod in milk for about 20 minutes. Meanwhile, blend all pesto ingredients. Place cod in baking sheet, spread part of parsley pesto and cover it
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- salt and pepper to taste
- 60 g garlic, smashed
- 200 g parsley
- 300 g baby potatoes
- parsley to taste
- 100 ml olive oil
- 800 g spinach leaves
- 1 kg cod loin, previously desalted
- 600 ml olive oil
- juice of 1 lemon
- 1 l milk
- 24 pear tomatoes
- salt to taste
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