Keema Paratha Recipe
Keema Paratha is tasty and spicy paratha. Mince is cooked with ginger garlic paste. Then simmered with spices, coriander leaves & green chilies and stuffed in roti. Then shallow fried and serve with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Rolling pin
- Griddle
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Stove
- Plate
- Serving platter
Ingredients
- Maida 1/2 kg
- Salt 1 tsp
- Oil 3 tbsp
- Lukewarm water to knead
- Mince boiled 250 gm
- Green chilies 5 chopped
- Onion seeds 1 tsp
- Coriander powder 1 tsp
- Red chili powder 2 tbsp
- All spice powder 1 tsp
- Cumin 1 tbsp
- Salt to taste
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Onion chopped 1
- Coriander leaves 1/4 bunch
- Oil for fry
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