Elote (Mexican street corn) pasta bake - Good Food Middle East
Create a zesty creamy pasta with charred sweetcorn and jalapeños in a flavorful mustard sauce. Perfect for a spicy comfort meal!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
Ingredients
- 50g salted butter
- 1 tsp mustard powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- 20g plain flour
- 350ml whole milk
- 175g mild cheddar , grated
- 100g soured cream
- 25g pickled jalapeños , finely chopped
- 250g pasta (we used spirali)
- Morrisons 2 Sweetcorn Cobs
- 2 spring onions , finely sliced
- 125g grated mozzarella
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