Elote (Mexican Street Corn) Pasta Bake Recipe
Try this twist on a pasta bake, inspired by the flavours of Mexican street-food favourite elote – charred corn cobs topped with mayonnaise, cheese, herbs and ch
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Cooking tools:
- Oven
- Saucepan
- Skillet
- Pot
- Baking dish
- Colander
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Can opener
- Wooden spoon
- Stove
Ingredients
- 50g salted butter
- 1 tsp mustard powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- 20g plain flour
- 350ml whole milk
- 175g mild cheddar, grated
- 100g soured cream
- 25g pickled jalapeños, finely chopped
- 250g pasta (we used spirali)
- 2 x 326g cans sweetcorn, drained
- 2 spring onions, finely sliced
- 125g grated mozzarella
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