Puree de Pommes de Terre a l’Huile d’Olive from The Cooking of Provence by Patricia Lousada
Even mashed potatoes become more appetising when they come under a Mediterranean influence.
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Ingredients
- chopped fresh parsley, to garnish
- 3 large potatoes
- 150 ml (¼ pint) extra-virgin olive oil
- 2 sprigs of fresh thyme or 1 teaspoon dried thyme
- 150 ml (¼ pint) milk
- 1 garlic clove, bruised then finely chopped
- 4 shallots, chopped finely
- Tabasco sauce
- salt
- pepper
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