Saucisses et Pommes a l’Huile from The Cooking of Provence by Patricia Lousada
A good olive oil dressing poured over steaming-hot boiled potatoes is absolutely delicious. Try it next time you are serving sausages – it is a great combination.
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Ingredients
- salt
- pepper
- 175 ml (6 fl oz) extra-virgin olive oil
- 2 shallots, chopped very finely
- 3–4 tablespoons finely chopped parsley
- 1 kg (2 lb) good-quality pork sausages
- 1 kg (2 lb) small potatoes
- 3 tablespoons cider vinegar or wine vinegar
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