Crisp Salmon Salad | Adelphia Seafood, Pennsylvania
Poach, grill, or gently fry salmon. Let cool.
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Cooking tools:
- Grill
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Dish
- Spoon
- Refrigerator
Ingredients
- 1 pound Salmon fillet
- 2 celery stalks (finely chopped)
- ½ red onion (peeled & finely sliced)
- 1 tbsp capers (strained)
- juice of 1 lemon
- 1 tbsp extra virgin olive oil
- 2 tbsp fresh dill (chopped)
- salt (to taste)
- freshly ground black pepper (to taste)
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