Harissa Hummus Breakfast Tartine | The Whole Grains Council

Ingredients

• 4 slices whole grain bread
• 2 tablespoons harissa
• 8 ounces plain hummus
• 1 tablespoon stoneground mustard
• 1 ½ tablespoons mango chutney
• 1 tablespoon red wine vinegar
• 4 tablespoons extra virgin olive oil, divided
• 2 ounces haricot verts, blanched and sliced
• 4 ounces arugula
• 4 eggs
• Salt and pepper, to taste
• Everything seasoning (optional)