Prawn gumbo with black pudding and quinoa
Heart warming and bursting with flavour. The deep and nutty taste of black quinoa is the perfect accompany to this dish. Using Quinola quinoa grains to make an ultimate dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quinola.com.
Cooking tools:
- Dutch oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Serving bowl
Ingredients
- 2tbs olive oil
- 1 medium onion diced
- 1 red pepper diced
- 1 celery stalk sliced
- 3 garlic cloves
- 1 or 2 red chilies sliced
- 3 thyme springs or 1/2 tsp. dried thyme
- Parsley to garnish
- 400g tin chopped tomatoes
- 600ml chicken or veg stock
- 100 g okra halved
- 150g black pudding cubed
- 300g prawns
- Salt
- pepper
- Black quinoa to serve
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