Rosemary Chicken Skewers with Rhubarb Sauce - Snowcrest Foods British Columbia

Ingredients

• 4-6 boneless chicken thighs or breasts (about 1 1/2 pounds), skin on or off
• 2 tbsp. (30 ml) chopped, fresh rosemary
• ¼ cup (60 ml) dry white wine or vermouth
• 1 tsp. (5 ml) pepper
• 2 tbsp. (30 ml) olive oil
• 3 cups (720 ml) Snowcrest Frozen Rhubarb
• ⅓ cup (80 ml) honey
• ¼ cup (60 ml) orange juice