Vegetable tempura with soy & dipping sauce - Good Food Middle East

Ingredients

• 100g (approx) each of a mix of firm vegetables, cut into bite-size pieces, such as aubergine, broccoli, courgette, mushrooms, red pepper and sweet potatoes
• tempura batter (see below)
• groundnut or sunflower oil, for deep frying
• 3 tbsp soy sauce
• 3 tbsp dry sherry
• 1 tbsp sugar
• 1 lemon, zest only