Vegetable and Olive Tempura - California Ripe Olives

Name: Vegetable and Olive Tempura - California Ripe Olives
Ingredients: 1/4 cup soy sauce; 3 tablespoons seasoned rice vinegar; 2 teaspoons finely grated daikon radish; 1 teaspoon minced ginger; 1/2 teaspoon sesame oil; 1 green onion, minced; 1 clove garlic, minced; 2 tablespoons beaten egg (1/2 egg); 3/4 cup cold club soda, sparkling water or Japanese beer; 1/2 cup rice flour; 1/2 cup flour; Canola, sunflower or safflower oil; Jumbo California black ripe olives, drained; Green beans, 1/4-inch thick slices kabocha squash, julienne strips zucchini, enoki, white or brown beech mushrooms, small bundles matchstick carrots or snow peas; Minced daikon radish

calolive.org

Light, crispy tempura featuring jumbo California black ripe olives and vegetables in a flavorful soy dipping sauce. Perfect for a quick, tasty snack or appetizer.

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Ingredients

1/4 cup soy sauce
3 tablespoons seasoned rice vinegar
2 teaspoons finely grated daikon radish
1 teaspoon minced ginger
1/2 teaspoon sesame oil
1 green onion, minced
1 clove garlic, minced
2 tablespoons beaten egg (1/2 egg)
3/4 cup cold club soda, sparkling water or Japanese beer
1/2 cup rice flour
1/2 cup flour
Canola, sunflower or safflower oil
Jumbo California black ripe olives, drained
Green beans, 1/4-inch thick slices kabocha squash, julienne strips zucchini, enoki, white or brown beech mushrooms, small bundles matchstick carrots or snow peas
Minced daikon radish