Japanese Shrimp Noodle Bowl | Just A Pinch Recipes
Combine all the ingredients for the broth in a pot and bring to a boil. Remove from heat and reserve. In a large pot place the cooked Udon noodles. Top with the shrimp...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Pot
- Stove
Ingredients
- ## BROTH
- 4 cup(s) dashi stock
- 1/4 cup(s) soy sauce
- 2 tablespoon(s) sugar
- 2 tablespoon(s) mirin
- ## ASSEMBLY
- 8 ounce(s) udon noodles cooked according to directions
- 1/4 pound(s) shrimp peeled and deveined
- 8 ounce(s) shiitake mushrooms stemmed and thinly sliced
- 3 scallions sliced
- 4 large eggs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Japanese Noodle Bowl | Just A Pinch Recipes
justapinch.com
Succulent Shrimp Udon Noodles | DishGen Recipe
dishgen.com
Shrimp and Udon Noodle Dish-Today Show Recipe - (4.2/5)
keyingredient.com
Udon Noodle Soup (Dashi Broth) recipe
canadiancookingadventures.com
Shrimp Chinese Style Noodle Soup | Just A Pinch Recipes
justapinch.com
How to Make Simmered Noodles with Shrimp
hertaste.net
Chicken Udon Noodle Soup | Just A Pinch Recipes
justapinch.com
Tempura Udon Soup (Japanese Noodle Recipe with Shrimp)
hwcmagazine.com