Tortelloni Di Zucca Recipe
Handmade tortelloni stuffed with acorn squash, escarole, ham, and ricotta, finished in a buttery pecorino-tomato cream sauce. An Italian masterclass worth every minute.
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Cooking tools:
- Stand mixer
- Food processor
- Rolling pin
- Pasta machine
- Cookie cutter
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Colander
- Baking sheet
- Whisk
- Spoon
- Kitchen towel
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- flour
- eggs
- olive oil
- water
- acorn squash
- escarole
- butter
- parmesan, parmigiano-reggiano cheese, grated
- parsley leaves
- ham
- ricotta cheese
- black pepper
- nutmeg
- salt
- butter, unsalted
- heavy whipping cream
- pecorino cheese
- tomato sauce
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