Endive Bites - Mediterranean Style • Kroll's Korner

Ingredients

• 1 can chickpeas (reserve liquid)
• 1/4 cup sun-dried tomatoes w/ oil
• 1 heaping Tbsp. tahini with some of its oil
• 3 cloves mined garlic
• 1/2 lemon juice (fresh)
• 1 tsp. oregano
• 3 leaves fresh basil
• 1/2 cup EVOO
• salt and pepper to taste
• fresh Parmesan for garnish
• 1 cucumber (diced small)
• 2 Roma tomatoes (seeds removed and diced)
• 1/2 red onion (diced)
• 1/4 cup parsley (chopped)
• 1/3 cup feta cheese
• 1/2 red bell pepper (seeds and membranes removed)
• 2 Tbsp. fresh mint
• 1/4 cup red wine vinegar
• ~3 Tbsp. kalamata olives (chopped)
• dash or oregano