Mushroom stroganoff - CERES Fair Food

Ingredients

• olive oil (or other vegetable oil)
• 1 onion, diced
• 500g mushrooms
• 3 cloves garlic, chopped
• 2 tsp fresh thyme, stems discarded
• 3 Tbsp flour
• 3 1/2 cups vegetable stock
• 200g thick pasta ribbons
• 1/2 C milk or non-dairy alternative
• parsley to serve
• hard cheese (ie Parmesan) to serve