Mushroom Stroganoff - Fundies
Looking to add more plant foods to your plate? This cosy, nutrient-dense Mushroom Stroganoff has you covered.
Ingredients
- 1 tsp extra virgin olive oil
- 1 tsp garlic, crushed
- 1 brown onion, finely diced
- 250g Organic Mushrooms, sliced
- 1 tbsp ghee
- 2 tbsp Cere’s Organics Tomato Paste
- 1 packet Mingle Stroganoff Base
- 1 ½ cup vegetable stock
- 3 heaped tbsp sour cream
- 1 large handful baby spinach
- 250g Foods of Noosa Fettuccine
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