Vegan Tropical Coconut Pie | DishGen Recipe
Indulge in a mouthwatering vegan delight with this luscious Tropical Coconut Pie recipe. Enjoy a perfect combination of sweet crushed pineapple and creamy coconut, all nestled in a flaky pie crust....
Ingredients
- 2 (8 or 9-inch) unbaked pie shells
- 1 small can crushed pineapple
- 1 small can coconut cream
- 1/2 cup vegan margarine
- 2 cups granulated sugar
- 4 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup shredded coconut (optional for topping)
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