Krapfen
Before you begin, make sure the working environment is always warm and the ingredients are at room temperature to facilitate the leavening process.First of
Keywords
- Krapfen
- Tastetrentino
- Dolci
- Ricette
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Pastry brush
- Piping bag
- Mixing bowl
- Basin
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Spoon
- Kitchen towel
- Spatula
Ingredients
- 1 Kg di farina 0
- 140g di burro trentino
- 100g di zucchero
- 6 uova (3 intere e 3 tuorli)
- un pizzico di sale
- 50g di lievito per dolci
- 2 cucchiai di farina
- 2 cucchiai di zucchero
- Latte caldo q.b.
- Confettura di albicocche / Cioccolato / Crema pasticcera
- Zucchero a velo per decorare
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