Mango Chutney (Mango Pickle) Recipe with step by step instructions and photos
Mango Chutney (Mango Pickle)> was originally created to ensure we could enjoy the taste of mangoes (a seasonal fruit) throughout the year.
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Ingredients
- 3½ lb fresh mangoes
- 4 tablespoons vegetable oil
- 1 teaspoon mustard seeds
- ½ teaspoon turmeric powder
- ½ teaspoon salt
- 8 fl oz water
- 2¼ lb sugar
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