Tomato Tartare Recipe
Tomato Tartare Serves 4, as a first course. Ingredients 1 15-ounce can finely chopped tomatoes or 2 cups fresh chopped tomatoes 1/3 cup capers, chopped 1/2 cup
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Cooking tools:
- Cheese shaver
- Cookie cutter
- Pastry brush
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
- Oven
- Toaster
- Baking sheet
- Refrigerator
Ingredients
- 1 15-ounce can finely chopped tomatoes or 2 cups fresh chopped tomatoes
- 1/3 cup capers, chopped
- 1/2 cup minced black olives
- 3 tablespoons extra virgin olive oil
- 6 basil leaves, torn into small pieces
- 2 tablespoons chopped fresh flat leaf parsley
- Kosher salt
- freshly ground black pepper
- 1 chunk of Parmigiano Reggiano
- Toasted Bread Rounds (see below)
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