Alto Shiraz & CRISPY SESAME PORK DUMPLINGS – Alto Wines
These dumplings are filled with tender minced pork and are spiced with Japanese chilli, ginger, garlic, soy and are covered in sesame seeds. The complex spice undertones and hints of violets in our...
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Ingredients
- 500g pork mince
- 3 spring onions, thinly sliced
- 1 large garlic clove, minced
- 1 thumb-sized piece of ginger, peeled and minced
- 1 red chilli, seeded and thinly sliced
- 1 teaspoon togarishi (Japanese chilli flakes)
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 packet of readymade gyoza or wonton wrappers, thawed
- White sesame seeds, enough to lightly cover the base of a side plate
- Coconut oil, for frying
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