Edamame Kale and Sweet Cherry Salad
Our Cool Food Panelist, Estela from Weekly Bite is celebrated February National Heart Month with this beautiful salad! With frozen or fresh kale and edamame as the stars, this vibrantly colored salad...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 4 cups fresh chopped kale (if fresh is unavailable, kale leaves can be found in the frozen food section.
- 2 cups frozen shelled edamame
- 1/4 cup chopped scallions
- 1/2 cup dried cherries (dried cranberries can be substituted)
- 1/4 cup slice almonds
- 2-3 Tbsp. of your favorite vinagrette
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