Spanish Meatballs with Cherry Tomato Sauce by Primal Gourmet
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Wooden spoon
- Spatula
- Measuring spoon
- Plate
Ingredients
- 1 lb Ground Beef
- .25 cup Parsley
- .25 cup Red Onion
- 1 tsp Garlic Powder
- .5 tsp Cayenne Pepper
- 1 tsp Smoked Paprika
- .5 tsp Kosher Salt
- .25 tsp Black Peppercorns, Ground Fresh
- 1 Tbsp Extra Virgin Olive Oil
- 1 pint Tomato, Cherry
- 3-4 cloves Garlic
- .5 Anaheim Pepper
- .5 cup Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 2 Tbsp Extra Virgin Olive Oil
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