Creamy Corn Soup with Poblano Peppers: A Jauja Recipe
Indulge in this creamy, smoky corn soup! Our Jauja recipe blends sweet corn with spicy poblano peppers for a vibrant and flavorful autumnal soup. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saboramexicorestaurante.com.
Ingredients
- Corn kernels: 6 cups
- Poblano peppers: 2 large or 3 small
- Onion: 1/2
- Salt:
- Butter: 3 tablespoons
- Milk:
- Cornstarch:
- Water:
- Fresh cheese:
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