Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 16 frozen corn kernels; 1 small, diced onion; 2 diced garlic cloves; 1 diced jalapeno, (seeds or seedless up to you); 1 block of cream cheese; ½ cup chopped cilantro; 3 tbsp mayo; 1-2 oz of lime juice; ¼ cup Parmesan cheese; ¾ cups of mozzarella cheese; 2 tbsp hot sauce; ½ tsp garlic powder, onion powder, and salt to taste.; 1 tbsp Spanglish Asadero Mexican BBQ; Cotija or queso fresco for garnish; Chopped cilantro for garnish; Tortilla chips for serving

www.spanglishasadero.com

Mexican Elote Dip is a must-have for any gathering. Made with fresh corn, it’s creamy and full of bold flavors.

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

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Ingredients

16 frozen corn kernels
1 small, diced onion
2 diced garlic cloves
1 diced jalapeno, (seeds or seedless up to you)
1 block of cream cheese
½ cup chopped cilantro
3 tbsp mayo
1-2 oz of lime juice
¼ cup Parmesan cheese
¾ cups of mozzarella cheese
2 tbsp hot sauce
½ tsp garlic powder, onion powder, and salt to taste.
1 tbsp Spanglish Asadero Mexican BBQ
Cotija or queso fresco for garnish
Chopped cilantro for garnish
Tortilla chips for serving

Spanglish Asadero

Ingredients

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