Promethean Braised Fennel

Name: Promethean Braised Fennel
Ingredients: 2 fennel bulbs, halved or quartered vertically, core in tact; 2-3 tablespoons minced fennel fronds; 2 tablespoons olive oil; 1 clove garlic, pressed or minced; Zest and juice (½ cup) of 1 small orange; ¼ teaspoon sea salt; ⅛ teaspoon freshly ground black pepper; ½ cup dry white wine; ¼ cup chicken broth

www.litchfieldfarmersmarket.org

Recipe by Anna Gill Serves: 4 2 fennel bulbs, halved or quartered vertically, core in tact 2-3 tablespoons minced fennel fronds 2 tablespoons olive oil 1 clove

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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