Pan Braised/Grilled Fennel

Name: Pan Braised/Grilled Fennel
Ingredients: 2 tablespoons Dijon mustard; 2 tablespoons red wine vinegar; ½ cup plus 6 tablespoons good green olive oil; Salt and freshly group pepper to taste; 6 to 8 medium firm meaty tomatoes, plums or several of the smaller heirlooms varieties work; 3 medium bulbs of fennel, fronds removed and reserved

www.litchfieldfarmersmarket.org

Pan-braised or grilled fennel with charred tomatoes and a mustard dressing, perfect for summer entertaining (Serves 6-8).

View full recipe on www.litchfieldfarmersmarket.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.

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Ingredients

2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
½ cup plus 6 tablespoons good green olive oil
Salt and freshly group pepper to taste
6 to 8 medium firm meaty tomatoes, plums or several of the smaller heirlooms varieties work
3 medium bulbs of fennel, fronds removed and reserved