Toast With All the Good Stuff - Vegan Recipe Club
This simple lunch involves taking a selection of your favourite ingredients and assembling them on a toasted crusty bread with a dollop of delicious spread and a sprinkling of whatever...
Ingredients
- 2 slices of crusty bread (ideally wholemeal or sourdough – use gluten-free if needed), toasted
- Choose from a layer of tahini, vegan cream cheese, vegan pâté, hummus or guacamole
- Cooked mix
- 1 clove garlic, finely chopped
- Handful of cherry tomatoes, halved
- 2 handfuls of fresh spinach
- Handful of marinated tofu pieces
- Pinch of salt and pepper
- Cold options
- 1 avocado, sliced
- 2 tbsp sauerkraut
- ½ green or red chilli, finely sliced (seeds removed, optional)
- Handful of sprouted grains (eg alfalfa)
- 1 tbsp mixed seeds (eg pumpkin, sesame, sunflower)
- Sprinkle of paprika or chilli flakes
- Salt and pepper, to taste
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