Chinese Ground Chicken and Roasted Eggplant Stir-Fry Recipe
Tender, melt-in-your-mouth roasted eggplant with ground chicken in a savory garlic sauce. Serve with rice for a delicious, easy meal!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 Eggplant
- 2 tablespoons Olive Oil
- 1 tablespoon Soy Sauce
- 2 tablespoons Soy Sauce
- 1 tablespoon Water
- 2 teaspoons Granulated Sugar
- 1 teaspoon Corn Starch
- 1 tablespoon Oyster Sauce
- 1 1/2 teaspoon Sambal
- 1 tablespoon Olive Oil
- 4 cloves Garlic
- 1 teaspoon Fresh Ginger
- 1 pound Ground Chicken
- to taste Salt
- to taste Ground Black Pepper
- 1 bunch Scallion
- to taste White Sesame Seeds
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