PARSI STYLE PATRA NI MACHCHI (FISH CURRY)
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Ingredients
- Quality Fish Masala 1 Teaspoon
- Quality Coriander Powder 1 Teaspoon
- Grated Coconut 1 cup
- Green Chili 3 to 6 as per taste
- Ginger 1 Big Piece
- Cloves 2-3
- Peeled Garlic 4 Large size
- Green Coriander Leaves 1 Cup
- Mint Leaves ¼ cup
- Sugar Teaspoon
- Salt 1½ Teaspoon or as per taste
- Raw Peanuts 1 Tablespoon
- Tamarind Paste 2 Tablespoons
- Dry Spices Powder (prepared as given above)
- Water ½ Cup (more, if required only-we need thick chutney)
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