Spiced Lamb Shoulder Rack w Flat breads and Cucumber Raita | Green Meadows Beef

Ingredients

• 2 lamb shoulder rack, fat trimmed
• ½ cup curry paste
• ½ cup natural unsweetened yoghurt
• Juice of 1 lemon
• Yoghurt flat breads
• Fresh coriander and mint for garnish
• Yoghurt raita
• 1 onion, roughly chopped
• 6 cloves, whole
• 2 bunches coriander, stalks only
• 2 tbsp mild curry powder
• ½ tsp turmeric
• ½ tsp chilli powder
• 1 tsp salt
• 1 cup natural unsweetened yoghurt
• 2 tbsp finely diced cucumber, skin removed
• 6 large mint leaves, very finely sliced
• Pinch salt
• 300g plain flour
• 1/2 tsp baking powder
• 300ml natural unsweetened yoghurt
• 60g butter, for brushing over after
• Extra flour for rolling out flatbreads