Aprie's Gourmet Collard Greens | Just A Pinch Recipes
Cut stems from greens, cutting/removing the stems off all the way up into the leaf. Rinse leafs well and drain all water from leafs. pile 3 to 5 leafs rolling them as if you...
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Plastic wrap
- Refrigerator
Ingredients
- 3 bunch(es) firm collard greens
- 1/4 teaspoon(s) seasoning salt
- 1/4 tablespoon(s) sugar
- 1 teaspoon(s) vinegar
- 1 tablespoon(s) vegetable oil
- 1 small onion
- 2 dash(es) hot sauce
- 1 package(s) bacon
- 1 package(s) smoked turkey necks (cooked and boiled)
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