Galette des Rois - Raymond Blanc OBE
Served only once a year on Epiphany (6th January), Galette des Rois is a marvellous New Year party dessert
Ingredients
- 400g Puff pastry, all butter
- 1 Egg yolk, organic or free range, beaten for glazing
- 75g Butter, unsalted, at room temperature
- 75g Sugar, icing
- 75g Ground almonds
- 1 Whole egg, organic or free range
- 1 Egg yolk, organic or free range
- 1 tbsp Dark rum or Cognac
- 1 Egg, organic or free range
- 1 tbsp Single cream
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