Recipe: Galette des rois with almonds and Grand Marnier – Road to Pastry
January is almost over, and, alas, so is the period of galettes des rois. Before saying goodbye to these traditional Epiphany cakes, though, I wanted to try one more recipe for this year. Th
Ingredients
- Fresh orange
- Candied orange peel (left for one hour in 15g of lukewarm Grand Marnier)
- Granulated sugar
- Pectin
- Fresh orange juice
- Grand Marnier
- Ground almonds
- Cornstarch
- Powdered sugar
- Egg
- Unsalted butter (room temperature)
- Puff pastry (6 folds)
- Egg yolk
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