Mussel Brose from The Three Chimneys: Recipes & Reflections by Shirley Spear

Name: Mussel Brose from The Three Chimneys: Recipes & Reflections by Shirley Spear
Ingredients: 200 ml dry white wine; 500 g potatoes, weighed when peeled and diced. Choose a floury variety that is good for mash; 50 g slightly salted butter; 2 rounded tbsp medium oatmeal; Approximately 250 ml fresh milk plus 150ml double cream; Freshly ground sea salt, black pepper, chopped chives and parsley, to finish

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Stage One. Cooking the Mussels Melt the butter in a large pan. You will need a good lid to fit the pan. Soften the onion and garlic in the hot butter. Stir in the parsley and add some freshly groun...

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Wooden spoon

Ingredients

200 ml dry white wine
500 g potatoes, weighed when peeled and diced. Choose a floury variety that is good for mash
50 g slightly salted butter
2 rounded tbsp medium oatmeal
Approximately 250 ml fresh milk plus 150ml double cream
Freshly ground sea salt, black pepper, chopped chives and parsley, to finish