Mussels ala Escargot
Preheat oven to 400 degrees. Thoroughly rinse the mussels and remove any beards if present, then set aside. In a preheated pan on high heat, add the…
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Cooking tools:
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- Skillet
- Baking dish
- Mixing bowl
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- Measuring spoon
Ingredients
- 1 lb fresh mussels in the shell
- 1/2 cup chicken broth
- 1/4 cup white wine
- 3 cloves minced garlic
- 2 teaspoons fresh thyme minced
- 1 teaspoon lemon juice
- 1/3 stick of unsalted butter
- 3 tablespoons of corn flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
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