Tailgate Jumbalaya | Recipe | Kitchen Stories

Name: Tailgate Jumbalaya | Recipe | Kitchen Stories
Ingredients: ⅓ yellow onions; 1¼ celery stalks; ⅝ bell pepper (assortment of colors); ⅛ tbsp oregano; ⅛ tbsp thyme; ⅜ tbsp paprika; ⅓ tbsp garlic powder; ⅛ tbsp onion powder; ⅛ tbsp basil; ⅛ tbsp sage; ⅛ tbsp salt; ⅛ tbsp cayenne pepper; ⅛ tbsp ground black pepper; ⅓ lbs Andouille sausage; ⅓ lbs smoked sausages; ⅓ lbs hot pork sausage; ⅓ lbs bacon; ⅓ lbs jumbo shrimp (peeled and deveined) (optional); ½ 14.5 oz cans of diced tomato with green chilies; 3¼ fl oz chicken or vegetable broth; 1⅝ fl oz lager beer; 1 fl oz Zatarin’s Cajun Hot Sauce; ⅓ tbsp Worcestershire sauce; ¾ bay leaves

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Keywords

no refined sugar
crustacean and shellfish
seafood
main
american
crowd pleaser
comfort food
pork
poultry
alcohol free
spices
vegetables

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