Mascarpone with raspberry and pineapple Recipe | Food Network UK
This mouth-watering recipe is ready in just 22 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 3 sheets phyllo dough (or 12 shop bought phyllo cups)
- 60ml mascarpone cheese
- 50g finely chopped pineapple, canned or fresh
- 60ml raspberry yoghurt
- Small block chocolate, for garnish
- Special equipment: 6 to 7.5cm biscuit cutter, mini muffin tin
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