Raspberry and Mascarpone with Phyllo Puffs | RICARDO
This beautiful plated dessert recipe is like a deconstructed millefeuille, with phyllo dough, mascarpone cream and raspberries.
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp (30 ml) honey
- 2 sheets store-bought frozen phyllo, thawed
- 2/3 cup (150 ml) mascarpone cheese
- 2 tbsp (30 ml) honey, and more to serve
- 3 tbsp (45 ml) 35% whipping cream
- 6 oz (170 g) raspberries
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