Chickpea and onion omelette | The Vegan Society
A salmon and cream cheese bagel generates 3.5 times more CO2e than a vegan omelette
Ingredients
- 6 heaping tablespoons chickpea flour (it should be superfine, "Papa" flour and TRS gram flour are perfect for example)
- ½ teaspoon salt pinch of ground black pepper
- 16 tablespoons water
- 2 medium onions a big bunch of fresh herbs (dill, spring onions and basil for example)
- 4 tablespoons oil
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