Savory Spicy Corn Cake Recipe

Savory Spicy Corn Cake Recipe

www.kingarthurbaking.com

Cake salé is best known as a French savory cake, and this untraditional variation features both fresh sweet corn and masa harina (for double the corn flavor). Cheesy, salty, spicy, and irresistible,...

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Ingredients

  • 2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
  • 1 3/4 teaspoons baking powder
  • 1 1/4 teaspoons table salt
  • 1/2 to 1 teaspoon red pepper flakes, to taste
  • 1/2 teaspoon baking soda
  • 8 ounces (226g) sharp cheddar cheese, freshly grated (about 2 cups)
  • 1 cup (152g) corn, fresh preferred; divided*
  • 1 medium (21g to 32g) jalapeño, seeded and diced
  • 2 tablespoons (29g to 32g) pimentos, diced
  • 1/4 cup (24g) King Arthur Organic Masa Harina
  • 3 tablespoons (43g) water
  • 1 cup (227g) buttermilk
  • 5 tablespoons (62g) garlic oil
  • 2 large eggs

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