Jam-Filled Sour Cream Coffee Bread Recipe

Name: Jam-Filled Sour Cream Coffee Bread Recipe
Ingredients: 3 cups (340g) King Arthur Pastry Flour Blend or 3 cups (360g) King Arthur Unbleached All-Purpose Flour; 3 tablespoons (35g) granulated sugar; 1 1/4 teaspoons (8g) table salt; 1/2 cup (113g) sour cream; 4 tablespoons (57g) butter; 1 large egg yolk, white reserved; 2 teaspoons [product-link]vanilla extract[/product-link]*; 1/3 cup (74g) lukewarm water; 1 tablespoon instant yeast; one 8-ounce package (227g) cream cheese, softened; 2 tablespoons (28g) soft butter; 1/3 cup (67g) granulated sugar; 1/8 teaspoon table salt; 1 teaspoon King Arthur Pure Vanilla Extract; 2 tablespoons (22g) Instant Clearjel or 3 tablespoons (23g) King Arthur Unbleached All-Purpose Flour; 1 large egg; 1 cup (283g) jam mixed with 3 tablespoons (32g) [product-link]Instant ClearJel[/product-link] or 3 tablespoons (23g) [product-link]King Arthur Unbleached All-Purpose Flour[/product-link]; 1/4 cup (50g) coarse sparkling sugar; 1 large egg white, reserved from dough (above), mixed with 1 tablespoon cold water

www.kingarthurbaking.com

A yeasted coffee cake filled with cream cheese and jam

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

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Ingredients

3 cups (340g) King Arthur Pastry Flour Blend or 3 cups (360g) King Arthur Unbleached All-Purpose Flour
3 tablespoons (35g) granulated sugar
1 1/4 teaspoons (8g) table salt
1/2 cup (113g) sour cream
4 tablespoons (57g) butter
1 large egg yolk, white reserved
2 teaspoons [product-link]vanilla extract[/product-link]*
1/3 cup (74g) lukewarm water
1 tablespoon instant yeast
one 8-ounce package (227g) cream cheese, softened
2 tablespoons (28g) soft butter
1/3 cup (67g) granulated sugar
1/8 teaspoon table salt
1 teaspoon King Arthur Pure Vanilla Extract
2 tablespoons (22g) Instant Clearjel or 3 tablespoons (23g) King Arthur Unbleached All-Purpose Flour
1 large egg
1 cup (283g) jam mixed with 3 tablespoons (32g) [product-link]Instant ClearJel[/product-link] or 3 tablespoons (23g) [product-link]King Arthur Unbleached All-Purpose Flour[/product-link]
1/4 cup (50g) coarse sparkling sugar
1 large egg white, reserved from dough (above), mixed with 1 tablespoon cold water