Texas Fish Tacos – Billy's Chili LLC
The recipe uses redfish, ancho powder, jalapenos, cilantro and is served on warmed corn tortillas. However, any white "flaky" fish will work. Tilapia is our go to when we don't have Redfish.
Ingredients
- 1 pound redfish or flaky white fish
- 1/4 cup canola oil
- 1 lime (squeezed for juice)
- 1 tablespoon Ancho Chili Powder
- 1 jalapeno chopped
- 8 flour tortillas
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