CHICKEN PAD THAI FOR TWO - Manitoba Chicken
Quick & easy boneless chicken stir-fry with flat rice noodles and store-bought Pad Thai sauce for a delicious Thai-inspired meal for two.
Ingredients
- 2 oz flat rice noodles
- 1/2 lb (225 g) boneless skinless chicken thighs
- 1 Tbsp (15 ml) canola oil
- 1 clove garlic, minced
- 1 tsp (5 ml) ginger powder
- 4 tsp (20 ml) lime juice
- 1 tsp (5 ml) hot pepper sauce or Thai sweet chili sauce
- 3 cups (750 ml) store bought broccoli slaw
- 1/2 cup (125 ml) store bought Pad Thai sauce
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