Caribbean Black Bean & Couscous Burger
Caribbean Black Bean & Couscous Burger These veggie black bean burgers are based on Ainsley’s delicious Island Black Bean Burgers from his book, Ainsley’s Good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Food processor
- Skillet
- Oven
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spatula
- Colander
- Can opener
- Measuring spoon
- Paper towel
- Plastic wrap
- Refrigerator
- Toaster
- Plate
Ingredients
- 1 x packet of Ainsley Harriott Caribbean inspired Couscous
- 2 tbsp sunflower or coconut oil, plus extra for drizzling
- ½ red onion, finely chopped
- ½ red pepper, de-seeded and finely diced
- 1 garlic clove, minced
- 1 medium-hot red chilli, de-seeded and finely chopped
- 1 tbsp jerk seasoning
- 45g cashew nuts
- 1 x 400g tin black beans, drained, rinsed and patted dry
- 1 heaped tbsp crunchy peanut butter
- ½ tbsp mayo
- 25g panko breadcrumbs
- a handful of coriander leaves
- zest of ½ lime
- 2 tbsp coconut oil
- sea salt
- freshly ground black pepper
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